Price range: 20,95 € through 41,90 €
Our 100% Iberian Acorn-Fed Chorizo Cular is the result of a meticulous selection of the most noble parts of the Iberian pig, such as presa, secreto, and pluma. Raised freely in the pastures of the Sierra of Seville, Extremadura, and Córdoba, these Iberian pigs are exclusively fed acorns during the double acorn season in their two-year lifespan, which intensifies their flavor and provides a unique texture. This chorizo stands out for its deep and brilliant red color, the result of a traditional seasoning with paprika from La Vera, garlic, and carefully selected spices. Its slow curing process under natural conditions allows the flavors to concentrate, achieving a perfect balance between the juiciness of the meat and the smoky, spiced aromas characteristic of authentic Iberian products.
Each slice offers an intense and persistent flavor experience, transporting you directly to the pastures where these animals are raised, ensuring exceptional quality in every bite. This chorizo represents the essence of the Iberian tradition in a classic and authentic format, ideal for those seeking a genuine, high-quality product with incomparable flavor.
