ACORN-FED 100% IBERIAN SALCHICHÓN

Our 100% Iberian Acorn-Fed Salchichón Cular is a gastronomic gem that honors tradition and respect for nature. Made exclusively with noble cuts such as presa, secreto, and pluma, this salchichón comes from acorn-fed Iberian pigs raised freely in the pastures of the Sierra of Seville, Extremadura, and Córdoba. Each pig benefits from a double acorn season, enjoying a diet rich in acorns during its two-year lifespan. This gives the salchichón a smooth texture, marbled with infiltrated fat, and a deep, persistent flavor that evokes the aromas of the pasture and the authenticity of Iberian excellence at its finest.